Cuisine:<.strong> Australian, Café, Brunch
Why go: A favorite for brunch lovers, Sisterfields offers a relaxed vibe and a menu filled with fresh, healthy options with an Australian twist. It’s the perfect place for a laid-back breakfast or lunch.
Must-try: “Aussie Brekkie” or the delicious “Banana Pancakes.”
Cuisine: Indonesian, Fusion
Why go: Ulekan delivers traditional Indonesian flavors with modern techniques and presentations. The atmosphere is casual but charming, with a focus on sustainably sourced ingredients.
Must-try: “Nasi Campur” (Indonesian rice dish) or “Gado-Gado.”
Cuisine: Fine Dining, Contemporary European
Why go: Blanco Par Mandif is a Michelin-star level restaurant that focuses on contemporary European cuisine with a Balinese twist. It offers a high-end tasting menu in an intimate, elegant setting.
Must-try: The multi-course tasting menu, which changes regularly based on seasonal ingredients.
Cuisine: International, Seafood, Contemporary
Why go: Known for its stylish design, Ku De Ta is one of the most iconic beach clubs and restaurants in Seminyak. The restaurant offers a fine-dining experience alongside panoramic ocean views, perfect for enjoying a sunset meal.
Must-try: “Grilled Australian Beef Tenderloin” and their fresh “Seafood Platter.”
Cuisine: Contemporary Balinese, Fusion
Why go: Petitenget offers a sophisticated yet casual dining
experience with an extensive menu blending Indonesian ingredients and global culinary techniques. The stunning décor and beachfront setting are also major attractions.
Must-try: The “Sate Lilit” (minced meat skewers) and their signature cocktails.
Cuisine: French, Mediterranean
Why go: Metis offers an upscale dining experience with a blend of French and Mediterranean flavors. It’s perfect for those celebrating special occasions, set within lush gardens that enhance its romantic ambiance.
Must-try: The “Lobster Bisque” or “Duck Confit.”
Cuisine: Vegan, Raw, Healthy
Why go: For those seeking a healthy, plant-based dining experience, The Straw Hut delivers in style. The minimalist decor and eco-conscious approach complement a menu full of nourishing vegan and raw options.
Must-try: “Raw Pad Thai” and “Vegan Tacos.”
Cuisine: Indonesian, Balinese
Why go: Nestled in a serene garden, Nirwana Bali offers a
sophisticated yet relaxed environment with authentic Balinese dishes. Their organic approach to traditional flavors makes it a go-to spot for health-conscious foodies.
Must-try: “Babi Guling” (suckling pig) or “Ayam Betutu” (slow-cooked spiced chicken).
Cuisine: Italian, Mediterranean
Why go: With sweeping views over Petitenget Beach, La Lucciola is a must-visit for seafood lovers and fans of Italian Mediterranean fare. The breezy open-air design enhances the experience, particularly during sunset.
Must-try: Fresh seafood pasta, especially their “Spaghetti with Lobster.”
Cuisine: Asian, Western, Afternoon Tea
Why go: Biku offers a unique blend of Indonesian and international dishes, famous for its charming tea lounge atmosphere. It’s ideal for a relaxing lunch or afternoon tea.
Must-try: “Biku’s Signature Roti,” or their delectable “Afternoon Tea” set.
